Chemistry, asked by sukkagowtham9080, 1 year ago

Why solubility of prtein increases at low inin concentrations?

Answers

Answered by singhmahesh140

0

The solubility of proteins is considered as that proportion of nitrogen in a protein product which is in the soluble state under specific conditions. Solubility is the amount of protein in a sample that dissolves into solution. Proteins recommended as food additives can be partly or completely soluble or completely insoluble in water.

Answered by mohitgenius123

1

due to high movements of prein at this stage

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