Why sugar and Salt dissolved faster in hot water as compared as cold water
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Answer:
Explanation:
Sugar dissolves faster in hot water than it does in cold water because hot water has more energy
than cold water. When water is heated, the molecules gain energy and, thus, move faster. As they
move faster, they come into contact with the sugar more often, causing it to dissolve faster.
Comparing a drop of liquid food coloring placed in a container of cold water with a drop placed in
a container of hot water clearly demonstrates this concept.
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