Question

why tartaric acid used in baking powder​

Answer 1

Answer:

here Is your answer mate.

Tartaric acid is found in cream of tartar, which is used in making candies and frostings for cakes.

Tartaric acid is also used in baking powder where it serves as the source of acid that reacts with sodium bicarbonate (baking soda).

Answer 2

Answer:

Tartaric acid is produced from tomato, and it neutralizes the sodium bicarbonate in the baking powder which helps to bake the food quickly and easily with the process of heating.