Question

why that milk make a little alkaline​

Answer 1

Curd is acidic in nature, because an acidic substance has less value of pH. ... Answer: By making the milk more alkaline, it takes more time to turn into curd. That's why milkman shifts the pH of fresh milk to slightly alkaline by adding a very small amount of baking soda to it.

Answer 2

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why that milk make a little alkaline??

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╭☞The value of pH of milk decreases, when it turns into curd. Curd is acidic in nature, because an acidic substance has less value of pH. That's why milkman shifts the pH of fresh milk to slightly alkaline by adding a very small amount of baking soda to it.

l hope it's help you...