Biology, asked by prkrdbg, 1 year ago

why thawed food should never be refrozen

Answers

Answered by Palak230
1
Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through thawing. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods.

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