Why the acid must always be added slowly to water with constant stirring?
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Answered by
35
Because when acid reacts with water it produce good amount of heat ,produce H+ ions vigorously
sometimes some portion also comes out from the mixture.
so when we do stiring and adding acid to water then it will be no more harmful.
sometimes some portion also comes out from the mixture.
so when we do stiring and adding acid to water then it will be no more harmful.
Answered by
28
The acid must always be added slowly to water with constant stirring. If water is added to a concentrated acid, the heat generated may cause the mixture to splash out and cause burns. The glass container may also break due to excessive local heating.
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