Question

Why the artificially ripened fruits cannot give the nutrients as naturally ripened fruits?

Answer 1

Artificially ripened fruits are generally having less nutrients because they are ripened quite earlier to the actual ripening to them. It is due to the fact that they are ripened before their maturity and their taste is also not sweet but somewhat bitter and also sour which means it will be displeasent to taste as well as does not contain the nutrients which are present when the fruits are ripened well.

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