why the colouring fruits or vegetables changes?
Answers
Answered by
1
Explanation:
Colour Changes in Ripening Fruits and Vegetables. ... The green colour of the unripe fruit is due largely to the presence of chlorophylls, and the development of different colours during ripening is due to the disappearance of these pigments and the synthesis of carotenoids. Am I Ri8...
Answered by
0
Answer:
because for the presence of chloroplast in chromoplast which is in plastid..
Similar questions