Biology, asked by 9490632733, 1 year ago

why the coocked food spoil soon but not uncooked food

Answers

Answered by dv11

because of the moisture content.

Answered by MANU2K

COOKED FOOD CONTAINS NO BACTERIA SO WHEN IT IS LEFT THERE WILL BE NO COMPETITION FOR BACTERIA SOO THEY WILL ATTACK ON IT AND SPOILS AND WE ALSO DESTROYS NATURAL WAY OF PROTECTING OF FOOD BY COOKING

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