Biology, asked by tinAnjelsonaliw, 1 year ago

Why the cooked food spoil soon but not uncoocked food. Give your reasons.

SCERT Class 8 Telangana, Biology Chapter 3 Story of Microorganisms

Answers

Answered by genious1

12

As the cooked food contains more amount of moisture that promotes easy spoinling.So the cooked food spoil soon than uncooked food.

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