Question

why the cooked food spoil soon but not uncooked food give your reasons

Answer 1

Most things you cook come in packaging which halfway protects it from spoiling, alongside the temperature where it's being stored. Don't think that packaged goods can't go bad. After cooked food has been left out for a bit, it's constantly under the attack of air decomposition that slowly eats away at it. More notable when the food is left in a warm or hot environment

Answer 2

1) cooking of food items make the proteins in the world materials coagulate
2) it also degrade the protective surface of the food
3) thus the cooked food can be easily in Habitat by the microorganisms
4) so they can be easily spoil in less time than the uncooked food