why the curd becomes more sour when leave at room temperature for longer time
Answers
Answered by
2
Answer:
because the bacteria spreads more so the the curd becomes more sour as the bacteria can flourish in room temp
Answered by
2
Answer:
the curd becomes sour because the bacteria called as lactobassilus grows rapidly which helps the curd make it taste sour.
hope it helps you
Similar questions