Why the curd turns sour faster in summer?
Answers
Answered by
3
hey mate !!!!
The curd turns sour due to the reason that the bacteria lactobacillus which is present in curd produce waste or secondary products which turn curd in sour taste, now in summer this phenomena occur with higher speed as the bacteria get its favourable or optimum temprature to grow..
hope this helps you
The curd turns sour due to the reason that the bacteria lactobacillus which is present in curd produce waste or secondary products which turn curd in sour taste, now in summer this phenomena occur with higher speed as the bacteria get its favourable or optimum temprature to grow..
hope this helps you
Amal16M:
will be
in no time
wow
wow
Answered by
2
Because in summer, the heat is more which leds to faster growth of good bacteria in milk
This bacteria turns milk into curd
If there is less bacteria the curd will not be that sour but if there is more bacteria,
The curd would get extremely sour
This bacteria turns milk into curd
If there is less bacteria the curd will not be that sour but if there is more bacteria,
The curd would get extremely sour
Sorry this answer was in a kiddish form because, in my school it was said
Hi
Similar questions