why the food cooked in steam is considered well
Answers
Answered by
4
When the food is cooked in steam the amount of heat that is present in steam is more.
Explanation:
- steam at hundred degree Celsius contains more heat than boiling water at hundred degree Celsius. This is because of the latent heat of vaporization which is liberated when water is converted into steam.
- Hence steam contains more amount of heat which is given to the food and it is cooked faster. In addition to this more number of microorganisms are killed by this process.
To know more,
A force of 15 N is required to pull up a body ofmass 2 kg through a ..
.https://brainly.in/question/16672118
Answered by
0
Answer:
nutrients are not spoiled
Similar questions