Why the freezing point depression of 0.1 m nacl is nearly twice that of 0.1 m glucose solution?
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Freezing point depression of 0.1m nacl solution nearly twice that of 0.1m glucose solution because NaCl is a strong electrolyte and it dissociates to give two ions and , whereas glucose is a non electrolyte and it does not dissociate to give ions.
Depression in freezing point :
Formula used for lowering in freezing point is,
where,
= change in freezing point
i= vant hoff factor
= freezing point constant
m = molality
for complete dissociation of NaCl, i=2 whereas for glucose i=1.
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