Science, asked by jamuisono37, 10 months ago

why the internal part of egg become solid on heating?

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Answered by Anonymous

14

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The heat coming from your stove denatures the protein by disrupting some of its bonds that held the molecule into shape. In the case of hard-boiled eggs, the proteins clump together and solidify, causing the egg white and yolk to harden. ... On heating, the molecules unfold and start flopping around.

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