Science, asked by jamuisono37, 8 months ago

why the internal part of egg become solid on heating?

Answers

Answered by Anonymous

14

$<b><i><body bgcolor=red><marquee direction="up"><font color=yellow></b></i>$

The heat coming from your stove denatures the protein by disrupting some of its bonds that held the molecule into shape. In the case of hard-boiled eggs, the proteins clump together and solidify, causing the egg white and yolk to harden. ... On heating, the molecules unfold and start flopping around.

Previous Question

Next Question

Similar questions

Biology, 4 months ago

which part of our body do you see the cartilage???????

Social Sciences, 4 months ago

E. Answer the following questions in 10-20 words. 1. What are the elements of weather and climate? 2. What do you mean by atmospheric pressure? 3. Name the permanent pressure belts of the world. 4. What is a cyclone? 5. In which year did Cyclone Aila occur? Which Indian state was the worst affected by this cyclone?

English, 4 months ago

Change to Passive Voice: 'Is he playing in the rain?' Pls. help me out with it guys. It's given in the exercise of a grammar book.....

English, 8 months ago

you gave the pie to the mayor _____ ...

English, 8 months ago

always speak the truth (change it to assertive)...

Biology, 11 months ago

Both corpus luteum and macula lutea are (1) Found in human ovaries (2) A source of hormone (3) Characterized by a yellow colour (4) Contributory in maintaining pregnancy...

Biology, 11 months ago

Both the lobes of the thyroid gland are interconnected with each other by:- (a) stromal tissues (b) isthmus (c) infundibulum (d) follicles...

Biology, 11 months ago

Breathing becomes faster in fever because: (a) Fever stimulates the respiratory centre of brain (b) O₂ carrying capacity becomes lower (c) Increase in temperature increases metabolic rate requiring more oxygen (d) Oxygen is used in fighting...