Question

why the pH of the milk stayed the same before we put it into the pot?

Answer 1

Answer:

When you visit India or go to an Indian restaurant you are bound to find dishes that contain paneer. Since there are a lot of vegetarians in India, there is often a paneer version of meat dishes, such as butter paneer (instead of butter chicken). But it definitely isn’t always a replacement. Paneer is a real staple in Indian cuisine. So what is paneer?

Paneer is a fresh cheese made from just milk and an acid (e.g. lemon juice). It can be as fresh as only a few minutes old before being added to a dish! It is white, quite firm and crumbly. So how does it work you’re asking? That’s what we’ll dive into here, by the end you should know how to make paneer and understand why it’s made the way it is!