Question

why the salt enhances flavour ..... only the genius can answer

Answer 1

Salt is used as a universal flavour improver because at low concentrations it will reduce bitterness, but increase sweet, sour and umami, which is desirable for sweet recipes. But at higher concentrations it suppresses sweetness and enhances umami, which is good for savoury things.

hope this helps!!
n plz follow if u lyk my answer