Question

Why vanilla is poured in cake after then also they cannot get react with baking powder?

Answer 1

$\huge\mathfrak\red{Hello,}$

$\huge\underline{Answer:}$

There could be several reasons that your cakes turn out dry and crumbly: Using too much flour can cause a cake to become dry. When measuring dry ingredients, gently spoon the flour into a measuring cup for dry ingredients and level off with a flat spatula. Adding too little shortening or liquid can also cause dryness.

$Hope\:it\:helps!$

Regards,

$\huge\mathfrak\purple{Aaravxxx}$