Question

why vitamin-c is lost while cooking
without covering the vessel?​

Answer 1

Explanation:

Vegetables are generally a great source of vitamin C, but a large amount of it is lost when they're cooked in water. In fact, boiling reduces vitamin C content more than any other cooking method. ... Because vitamin C is water-soluble and sensitive to heat, it can leach out of vegetables when they're immersed in hot water.

Answer 2

Answer:

Vegetables are generally a great source of vitamin C, but a large amount of it is lost when they're cooked in water. In fact, boiling reduces vitamin C content more than any other cooking method. ... Because vitamin C is water-soluble and sensitive to heat, it can leach out of vegetables when they're immersed in hot water.