Why was cocoa once called 'the food of gods'?
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In 1753, Linnaeus designated the tree Theobroma cacao, which translates to “cacao, food of the gods.” ... Those aware of the loss of biodiversity in tropical forests caused by cacao plantations can buy organically grown chocolate, which supports the more time consuming practices of ecological agriculture.
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Cocoa was called once ' the food of God ' because of its nutritional value .
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