Question

why was egg known as yolk... ​

Answer 1

Answer:

Among animals which produce eggs, the yolk (also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo. ... As stored food, yolks are often rich in vitamins, minerals, lipids and proteins.

Vitamins: Quantity

Cholesterol: 1085 mg

Protein: 15.86 g

Fat: 26.54 g

Explanation:

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Answer 2

Among animals which produce eggs, the yolk (also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo. ... As stored food, yolks are often rich in vitamins, minerals, lipids and proteins.