Science, asked by wwwallahrakhimps, 9 months ago

why water molecules didn't enter into raisins in the strong sugar solution girls please please follow me i will follow you and mark as brilliance girls

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Answered by Anonymous

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Answer => A raisin, when put in a sugar solution (or any other concentrated solution), loses water by exosmosis and consequently shrinks. This happens due to osmosis. Osmosis is the passage of water from a region of high water concentration to a region of lower water concentration...

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