Why water vapors effect more on us with respect to boiling water?
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Water vapour evopratation
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This means that the majority of water molecules have become energetic enough to escape the surface. The temperature at which water boils is related to the vapor pressure required for boiling, which is equal to the atmospheric pressure. ... Therefore, water boils at a lower temperature, and food takes longer to cook.
aziziusers20:
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you welcome lakin achi try thi is ka jwab energy transformation principle par base karta ha such as vapour molecules have high energy with respect to boiling water molecules and they move randomly and collide with us with hig force and transform their energy to our body more faster than boiling water molecules and thus they effect more.
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