why we are preserve the food
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The primary objective of food preservation is to prevent food spoilage until it can be consumed. Gardens often produce too much food at one time—more than can be eaten before spoilage sets in. Preserving food also offers the opportunity to have a wide variety of foods year-round.
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we need to preserve food because it is very important for living organisms to take energy . energy is essential for performance all activities of human being like respiration, excrement, digestion etc
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