why we boil the leaf in alcohol when we are testing it for starch
rishabhv1206pamh9w:
alcohol break downs the chlorophyll and the leaf losts its green colour
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3
While boiling the leaves with alcohol the leaves become colorless.Hence it can show blue black color with iodine solution showing presence of starch
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2
the alcohol will dissolve the chlorophyll and the leaf will lose its green colour..
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