Question

Why we eat polished rice and wheat flour​

Answer 1

Answer:

Explanation:

Polished rice has less moisture, mineral, biotin, niacin, protein and fatty content than brown or lightly milled rice. The outer coat of the rice grain in brown rice (below the husk) is called the aleurone layer, which, along with the underlying subaleurone layer, contains most of these components. The greater acquired preference for polished rice is probably due to the change in texture (removal of insoluble fiber), the better digestibility, the easier chewing, and decreased protein content in this form. Polished rice is easier to cook and has a more delicate taste, which may account for its sudden rise in popularity in most parts of the world.

Answer 2

Here is our answer.......

We eat polished wheat and rice bcoz it looks nice which attracts us more from other rices and also it is not fit for our health.

As you know that person attracts to someone by its upper look but one should attract to anything by its only goods.

Hope that you will get ur answer...