Why we need to increase the quality and quantity of food production?
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1
Answer:
Quality, quantity and safety are key to keeping consumers happy. With incidents such as foreign objects, defects and unappealing products, sensor-based sorting and grading systems are more important than ever to help growers, packers and processors ensure high quality products, optimize yields and maximize profits.
Answered by
0
Answer:
To increase the area under production
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