why yes use to make wine and beer
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yeast is a unicellular fungi ..due to fermentation ..it ads the taste to wine and beer ..and the alcoholic percent shouldn't exceeds above 13 . as it kills yeast and makes the wine tasteless
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The role of yeast in winemaking is the most important element that distinguishes wine from grape juice. In the absence of oxygen, yeast converts the sugars of wine grapes into alcohol and carbon dioxide through the process of fermentation.
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