why yogurt and sour foods should not be kept in brass as well as in copper utensils?
Answers
Answered by
0
Answer:
sorry idont no the answer sorry
Answered by
0
Answer:
Both the Curd and sour substances are acids. Acids react with metals to produce salt and hydrogen gas. So, if such substances are kept in a copper container, the acid will react and the container will be corroded.
Explanation:
please mark as brainliest
Similar questions