why you cannot the taste food properly when you have cold
please give me the answer as fast as you can to become a brainliest
Answers
Answer:
because, in cold our sense of taste is mostly loss.
When we come down with a cold, oftentimes our senses of smell and taste get kicked to the curb. Although taste and smell are separate senses with their own receptors, they are closely intertwined. Your nose plays a big role in what flavors your tongue can identify, and when your nasal cavity becomes congested with mucus, it may leave food tasting as bland as a board.
On a basic level, it's helpful to think about it like this: The nose and the mouth are connected. Literally, the nasal and oral cavities run into each other. That's why the mucus clogging your nose nullifies the delicious and not-so-delicious flavors of food. This same mucus will also, most likely, cause bad breath that should be addressed.
Use TheraBreath PLUS Nasal-Sinus Drops:
- Blow nose to clear any excess mucus
- Tilt back head and squeeze 1-2 drops into each nostril
- Allow the nasal sinus drops to slowly run back through your nose and sinuses
- After 3-4 minutes, blow nose to remove any excess mucus
Receptor cells in the mouth and nose
The tongue has thousands of taste buds that identify the four primary tastes - salty, sweet, sour and bitter - while the olfactory receptor cells in the nasal cavity measure odors that provide the sumptuous flavors in our food. These cells, when stimulated, send signals to specific areas of the brain, which make us conscious of the perception of taste. In this way, the messages that process taste and smell converge, giving us a more rounded idea of what we consume.
Chemicals in foods called tastants are detected by taste buds, the special structures embedded in the tongue. Every person has between 5,000 to 10,000 taste buds. Each bud consists of 50 to 100 specialized sensory cells, which become piqued by tastants like salts, sugars or acids.