will happen if you add buttermilk to the child milk
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The chilled milk stays cold for a long time. It retains the taste of milk.
The milk takes a very long duration to be fermented and to become curd/buttermilk. Perhaps it may not become buttermilk due to low temperature. As fermentation happens better in slightly warm temperatures.
The milk takes a very long duration to be fermented and to become curd/buttermilk. Perhaps it may not become buttermilk due to low temperature. As fermentation happens better in slightly warm temperatures.
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dear friend.... If buttermilk is added to child milk then the child milk stays as it is because milk takes a long time to be fermented or to become curd. Hope this will help you..
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