will the curd set faster when it is placed outside or inside the refrigerator?
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OUTSIDE
because the air outside will be warm and hence the curd will form/set quickly
because the air outside will be warm and hence the curd will form/set quickly
Anonymous:
hope it is useful
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Hllo friend,
In the refrigerator the bacteria "lactobacillus" is inactive as it needs a warm temperature to convert. So if the curd is kept outside the refrigerator it will set faster.
Hope it helps!!
Thank u
#dikshitha
In the refrigerator the bacteria "lactobacillus" is inactive as it needs a warm temperature to convert. So if the curd is kept outside the refrigerator it will set faster.
Hope it helps!!
Thank u
#dikshitha
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