Question

Wilted lettuce becomes crisp when placed in odd water for a while

Answer 1

wilted lettuce are in a plasmolysed condition,when they are placed in a cold water or hypotonic solution then water enters the leaves by thye process of endosmosis and the leaves becomes deplasmolysed and they become crisp.

Answer 2

Wilted Lettuce

Explanation:

• Wilted lettuce are in a plasmolysed condition,when they are set in a virus water or hypotonic solution at that point water enters the leaves by they procedure of endosmosis and the leaves becomes deplasmolysed and they become fresh  
• Lettuce actually a decent measure of wind current, notwithstanding a touch of dampness, so as to remain fresh. That is the reason eateries store their lettuce in exceptional punctured containers that take into account air circulation while it's held in the cooler