Question

With increasing temperature of peptide melting temperature of peptide increases

Answer 1

Heat can be used to disrupt hydrogen bonds and non-polar hydrophobic interactions. This occurs because heat increases the kinetic energy and causes the molecules to vibrate so rapidly and violently that the bonds are disrupted. The proteins in eggs denature and coagulate during cooking.

Answer 2

Explanation:

increasing temperature of peptide melting temperature of peptide increases.

Nitro compounds are organic compounds tha contain one or more nitro functional groups. ... The nitro group is also strongly electron withdrawing, Becuse of this property C-H bonds alpha to the nitro group can be acidic.