Question

WORK-SHEET (1st Month 2020-21)
Subject Science (CLASS 06)
Section
Note: Before submitting the solved paper to the teacher, Student should also note in down in the notebook)
School
Chapter 1: Food: WHERE DOES IT COME FROM?
Chapter 2: COMPONENTS OF FOOD
1. Classify the following food items into as a source of carbohydrates, fats and proteins.
Sweet Potato Sugarcane, Tuar Dal, Potatouts, M. Moong
Ground Nuts
Wheat
Soyo Bean, Cream,
Poneer Rice
Bojra Gron Fish
Carbohydrates
Fats
Proteins
2. Write two food items those which are rich in the vitamins given in the table.​

Answer 1

Answer:

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