Question

would you adopt the same method to set curd in both summer and winter? justify your answer.

Answer 1

If the atmospheric temperature is lower it would be better to keep the container used for setting curd insulated or using a casserole.

Slightly warmer temperature like 30-35 degree C help in faster multiplication of bacteria which helps in curd formation.

Hope it helps!

Answer 2

no, because  lactobacillus bacteria need a warm environment to multiple