Question

write a brief account about microorganisms

Answer 1

they are tiny organisms which we can't see with our eyes we need microscope to sleep that's why we say microorganism it is derived from the microscope word which means micro and organism means that living beings we can see there are many types of the microorganism we can name them such as Bacteria Protozoa viruses fungi algae and many more these all have a great importance in our environment day keep balancing our environment Mary microorganism are help in otherwise also such as Bacteria is helping making east or can say yoghurt and such as viruses are help in our body one such viruses the tapeworm we can say which help in our body to algae today in this world the Chinese or we can save English British are found in such ways to use algae as a food how it taken for the future generation how they can preserve algae as a food

Answer 2

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➡️MICROORGANISMS.
Microorganisms are organisms (forms of life) requiring magnification to see and resolve their structures. "Microorganism" is a general term that becomes more understandable if it is divided into its principal types—bacteria, yeasts, molds, protozoa, algae, and rickettsia—predominantly unicellular microbes. Viruses are also included, although they cannot live or reproduce on their own. They are particles, not cells; they consist of deoxyribonucleic acid (DNA) or ribonucleic acid (RNA), but not both. Viruses invade living cells—bacteria, algae, fungi, protozoa, plants, and animals (including humans)—and use their hosts' metabolic and genetic machinery to produce thousands of new virus particles. Some viruses can transform normal cells to cancer cells. Rickettsias and chlamydiae are very small cells that can grow and multiply only inside other living cells. Although bacteria, actinomycetes, yeasts, and molds are cells that must be magnified in order to see them, when cultured on solid media that allow their growth and multiplication, they form visible colonies consisting of millions of cells.

Many people think of microorganisms mainly in terms of "germs" causing diseases, but some "germs" are beneficial to humans and the environment. Diseasecausing (pathogenic) microorganisms need to be controlled, and in many cases, beneficial microorganisms are also controlled in plant and food production.