Write a essay on "Bihu".(Assam traditional festival)
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ESSAY ON "Bihu "
Bihu is the most popular festival in Assam and is celebrated to honour the significance of agriculture in rural Assamese life. The festival is celebrated thrice in a year which marks three distinct phases in cultivation of paddy, the native crop of Assam. Bohaag Bihu or Rongaali Bihu is celebrated in the month of Baisakhi and marks the advent of planting. The Kati Bihu is celebrated on completion of sowing season in the month of Kartik, while Magh Bihu symbolises culmination of harvesting period and is celebrated in the month of Magh.Rongaali Bihu is the most important among all the Bihus and is celebrated in the month of Bohaag (Baisakhi), the first month of Assamese calendar. It marks the advent of Assamese New Year and is therefore, marked with immense zeal and merriment. The festival also marks the beginning of spring season, when the nature adorns itself beautifully with flowers and blossoms, adding to the happiness of the festival. Therefore, it is known as Rongaali Bihu or the festival of merriment.
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Bihu, The National festivals of Assam
Bihu is one of the most important festivals of Assam. It is the harvest festival of Assam which marks the transformation of the season. It is celebrated with lots of fun and enjoyment from the Assamese people.
The festival is of three kinds and is celebrated thrice a year. Bohag Bihu or Rongali Bihu is celebrated in the month of April, Magh Bihu or Bhogali Bihu in the month of January, and Kati Bihu or Kongali Bihu in the month of October or November.
The festival entertains the celebration of farming, particularly of paddy. Bohag Bihu is to celebrate the beginning of the sowing of the seeds. Kati Bihu is to celebrate the fulfillment of the sowing and transplantation of the saplings. Bhogali Bohu is to celebrate the arrival of the harvest time.
Bihu holds the most important part of the Assamese culture. The folk dance of Assam, Bihu dance is the most important part of the festival. People all around the state dance on the rhythms produced through the instruments like Dhol, Taal, Pepa, Toka, Gogona, Baanhi, and Xutuli.
Generally, the Rongali Bihu continues for seven days. The farmers prepare their fields with great joy and enthusiasm for cultivation.
The special cuisines made during the festival are pithas, larus which are made of rice and coconut, and different types of drinks are prepared by the local tribes like Chuje, Namlao, Aapong, and Jolpan.
These are the ones through which the flavor of the Bihu is experienced. The folk songs played in the festival are known as Bihu geets.
It is a time when people from different communities come together and celebrate their oneness. It is the season of love, and the celebration of the cultural flame of Assam.
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