Question

Write a instruction of cooking rice pudding in about 6-8 points​

Answer 1

Answer:

Explanation:

This recipe calls for short-grain white rice, but let's say you don't have that on hand. In general, the shorter the grain, the higher the starch content...and it's starch that helps thicken this pudding and make it so creamy. You can use brown rice, but the pudding won't be as creamy, it will take longer to cook, and you will likely need to add more liquid.

Here's a list of rice varieties we recommend in this pudding.

Short-grain white rice

Arborio rice

Sushi rice

Sticky rice

Some readers have left comments saying they had success making the recipe with these rice varieties (we've not tested them ourselves).

Medium-grain white rice

Regular plain old white rice from the grocery store

Basmati rice

Any kind of brown rice