English, asked by deepzr, 1 year ago

Write a narrative essay of 250 words on growing a kitchen garden

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Answered by brainlyishant
7

Kitchen Garden

It is worldly wisdom that we should eat our greens. That is the way to health, and if we grow our own greens, we will have health and happiness. Whenever you take up any creative activity you are bound to be happy, gardening included. Kitchen gardening adds so much spice to one's life. Our elders laid much emphasis on the importance of garden produce for good diet, well before doctors started advising us about vitamins, minerals, and fiber.

Growing our salads using vegetables and having an occasional fruit tree to provide, lemons, mangos, and coconuts - the table will be very inviting with the occasional tomato, cucumber or lettuce picked minutes before eating.

Nature is a SHE, none can match her in wrapping, preserving and presenting food. You will appreciate all these things when you are gowing food yourself in your own backyard.

One more thing - you can be sure that they are free from all chemicals and poisons when you grow your own. You plant a good seed, provide organic manure and kitchen waste and water - that is all. No fertilizer, no poisonous insecticide, fungicides, viricides, bactericides, or weed killer. Any poison you put on your crop, you have to eat it yourself in the end. Just remember this simple truth.

Just raise a good crop, share something with the birds and the beasts. Even when you buy produce, buy only that fruit or vegetable with a mark on it showing you that it was visited by an insect. It is your guarantee that it has been tasted and found fit for your consumption. The more shiny and blemish free the produce, the more chance that they are loaded with residual poisons. Insects are nature's food tasters in this chemical infested agriculture.

The principal requirements are seeds, manure, land /containers, handy implements and supports. Decide which seeds to buy after getting the consensus of the family, only choose that which is liked by all, a judicious mix, and raise them in very small quantities just to meet your requirements. Also space them properly so that the crop matures in stages and not all at once.

The manure of the kitchen garden can be supplemented by kitchen waste and sweepings. If we inoculate it with vermiculture it would enrich the soil.

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