write a note not point.......
please
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hey mate... here's your answet...
Preventive measures that should be taken before storing grains are:
1. Proper sanitisation and cleaning of the storage house..
2. Proper ventilation
3. Checking if there can be microorganisms attack and taking steps accordingly..
Hope this is what you are looking for..
please mark me as the Brainliest
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2
Answer:
I don't no which point are talking about
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