write a note on benefits of organic farming
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Compared with conventional agriculture, organic farming uses fewer pesticides, reduces soil erosion, decreases nitrate leaching into groundwater and surface water, and recycles animal wastes back into the farm. These benefits are counterbalanced by higher food costs for consumers and generally lower yields
Explanation:
Better Nutrition. ...
Helps us Stay Healthy. ...
Free of Poison. ...
Organic Foods Are Highly Authenticated. ...
Lower Prices. ...
Enhanced Taste. ...
Organic Farming Methods are Eco-friendly. ...
Longer Shelf–life.
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Benefits of Organic Farming :-
Organic farming is a technique, which involves the cultivation of plants and rearing of animals in natural ways. There are many benefits of organic farming which are listed below :
- Protecting soil quality using organic material and encouraging biological activity
- Indirect provision of crop nutrients using soil microorganisms.
- Nitrogen fixation in soils using legumes
- Weed and pest control based on methods like crop rotation, biological diversity, natural predators, organic manures and suitable chemical, thermal and biological intervention.
- Rearing of livestock, taking care of housing, nutrition, health, rearing and breeding
- Care for the larger environment and conservation of natural habitats and wildlife
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