Question

Write a note on Cassava​

Answer 1

Manihot esculenta, commonly called cassava, manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae.

Scientific name: Manihot esculenta

Scientific name: Manihot esculentaHigher classification: Manihot

Rank: Species

Rank: SpeciesOrder: Malpighiales

Lower classifications: Manteiguinha, Amarelinha, Parmada, Paraiba, Mineirinha

Answer 2

Answer:

Cassava is a third- largest source of food carbohydrates in the trophics, after rice and maize. It is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought tolerant crops, capable of growing on marginal soils.

Explanation:

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