Chemistry, asked by raghuvanshisandhya1, 10 months ago

write a note on importance of sodium chloride​

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Answered by Anonymous
1

Uses & Benefits. Sodium chloride is essential to maintain the electrolyte balance of fluids in a person's body. ... Salt is also used in fermenting processes for foods like sauerkraut, pickles and kefir. Sodium chloride also has many other uses beyond seasoning and preserving foods.

Answered by Anonymous
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Explanation:

Uses & Benefits. Sodium chloride is essential to maintain the electrolyte balance of fluids in a person's body. ... Salt is also used in fermenting processes for foods like sauerkraut, pickles and kefir. Sodium chloride also has many other uses beyond seasoning and preserving foods.

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