Social Sciences, asked by 9118105057abc, 3 months ago

. Write a note on Organic farming. Why is it gaining importance nowadays?​

Answers

Answered by Anonymous
7

Answer

It utilizes natural, biological methods to build up soil fertility such as microbial activity boosting plant nutrition. Secondly, multiple cropping practiced inorganic farming boosts biodiversity which enhances productivity and resilience and contributes to a healthyfarming system.

Answered by brainly1234567891011
0

The introduction of chemicals in farming got many delirious at the sight of what they could accomplish. Yields exploded. At the start, the soil was healthy. Any damage brought about by chemical fertilizers was hardly noticeable. Pests had not developed resistance to the chemicals. The technology spread across the world as it was considered the revolution in agriculture. Flash forward to today, and many people are marveling at organic farming again. This is after learning that conventional farming methods come with a host of problems including health-related diseases like cancer, pollution, degradation of soil and water, and impact on domestic animals. Organic farming is a technique, which involves the cultivation of plants and rearing of animals in natural ways. This process involves the use of biological materials, avoiding synthetic substances to maintain soil fertility and ecological balance thereby minimizing pollution and wastage. In other words, organic farming is a farming method that involves growing and nurturing crops without the use of synthetic based fertilizers and pesticides. Also, no genetically modified organisms are permitted. It relies on ecologically balanced agricultural principles like crop rotation, green manure, organic waste, biological pest control, mineral and rock additives. Organic farming makes use of pesticides and fertilizers if they are considered natural and avoids the use of various petrochemical fertilizers and pesticides. International Federation of Organic Agriculture Movements (IFOAM), an international organization established in 1972 for organic farming organizations defines the goal of organic farming as:

“Organic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved…”

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