Biology, asked by Anonymous, 2 days ago

write a note on preservation by common salt.

Answers

Answered by sushilrajput0875
0

Explanation:

Common salt prevents the growth of food-spoiling micro-organism due to which it is used to preserve a number of food material.It is used to preserve meat and fish. They are covered with dry salt to prevent the growth of bacteria. Such meat and fish do not get spoiled easily.

Answered by crankybirds31
1

Answer:

Common salt has been used to preserve meat and fish for ages. meat and fish are covered with dry salt to check the growth of Bacteria. Salting is also used to preserve alla, raw mangoes, tarmarind etc.

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