Question

Write a paragraph about a new skill you have learnt in this
lockdown. Make it within 100 words.

if you answer i will mark as brainliest .................​​

Answer 1

Answer:

here are some things that I learnt in lockdown for coronavirus outbreak:-

1. new language
2. cooking
3. gardening
4. textiles
5. finances
6. new hobby

Explanation:

hope it helps you...

Answer 2

Answer:

Learn a language

An obvious one but what better way to start thinking about all the holidays you’ll be able to take once this is over than by learning the language of the countries you visit.

Plus, it’s always useful to have on your CV and if working abroad has been on your mind, then get a head start by picking up the local lingo.

Duolingo is a free to download, language learning app that you can spend as little as 10 minutes a day perfecting your Spanish, French, German, Japanese or even Latin. There are 30 languages to choose from and your plan is personalised to your ability across speaking, listening, reading and writing.

You can also take virtual language classes too with italki. Users can choose from more than 130 languages to learn from a bank of 10,000 teachers. Each teacher has their own course price, by the hour, and you only pay for the lessons you take. It’s a more focused way of seriously committing to learning to speak fluently.

Don’t forget about absorbing vocabulary through TV and film, Netflix, Amazon and other streaming services have many movies, reality TV and documentaries in languages like Korean, Hindi and Tamil, subtitled for support, but it’s a good way to get used to hearing a language in everyday conversation.

Learn to cook

A skill that will need very little investment, improving your culinary prowess or starting from scratch with cooking is simple. There’s plenty of cookbooks to suit every palette, budget and diet.

Flick through the pages of Jack Monroe’s brilliant Tin Can Cook: 75 Simple Store-cupboard Recipes for an easy one to start with, using ingredients you’ll already have in the cupboard, or are inexpensive to buy in corner shops, that won’t necessarily involve a trip to the supermarket. In it, Monroe refutes the idea that good food needs to be farm-fresh and expensive, while the recipes are easy-to-follow and rewarding.

For coeliac sufferers, Hassle Free, Gluten Free by Jane Devonshire is a no-brainer for even the most amateur of cooks. Devonshire, the 2016 MasterChef winner, developed her skills for cooking without gluten following her son’s diagnosis with coeliac when he was two. Fifteen years later, she has compiled tasty dishes from hors d’oeuvres to dessert, all the while avoiding gluten cross-contamination during food preparation. No wonder it was IndyBest’s top choice for gluten-free cookbooks.

How to learn a new musical instrument online during lockdown

If you’re conscious of an expanding waistline with all the sitting down indoors, try working your way through Eat Yourself Healthy by Dr Megan Rossi. Otherwise known as The Gut health Doctor, Rossi brings her decade of knowledge as a dietician and clinical research to 50 recipes that will inspire your mealtime choices. Think fig and courgette banana loaf, chickpea crepes or tofu skewers, alongside helpful advice on dealing with IBS, bloating and intolerances.

For the more adventurous of cooks and lovers of all things Italian, why not try making your own pasta, for fresh, restaurant-quality plates of carbs, creamy sauces and comfort food. IndyBest loved the KitchenAid 5KSMPRA food mixer attachment pasta maker for how speedy and simple the process was. It’s three attachments that slot into an existing KitchenAid, pricey at £155, but totally worth it for pasta that would make Nonna proud.

HOPE IT HELPS U

MARK ME AS BRAINLIEST

Explanation: