write a paragraph on 5 different popular food items of people living in Sikkim. also write about the ingredients used in them. make a collage of pictures depicting different food items.
Answers
Famous food
DISHES:
Sinki ---- A Nepalese fermented vegetable prepared by shredding radish roots and storing them for about a month in a sealed hole.
Shabhaley --- A Tibetan bread stuffed with seasoned beef and cabbage.
Thukpa ---- A Tibetan noodle soup with vegetables or meat.
1. Momos
Momos are steamed buns with a filling. It typically consists of two parts - the cover and the filling. The cover is made of dough of white flour and water. Originally these momos were made with ground meat fillings, but over the years a lot of modifications have been made that have made dumplings even better.
2. Thukpa
Thukpa is a kind of noodle soup of Tibetan origin that has found its way to being one of the most loved food in Sikkim. One can find almost every kind of locally grown vegetable in this soup, but the most common ones are carrots, bell peppers, spinach, cauliflower and celery.
3. Phagshapa
Phagshapa is a strip of pork fat that is stewed with dry chillies and radish. A spicy and tangy endeavour of this Sikkimese dish is rich in proteins and is made with no oil.
4. Sha Phaley
Bread stuffed with ground beef and cabbage made into semi-circles and then deep-fried is everything that you need to know about this famous food of Sikkim, Sha Phaley
5. Gundruk
Gundruk is a food of Nepalese origin and is one of the staple foods of Sikkim. Gundruk is a leafy dish that is completely vegan and is made out of some leaves of mustard, cabbage or radish.
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