write a recipe of gajar halwa
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Answered by
12
Recipe Servings - 2
Prep Time - 15 MinutesCook Time - 45 MinutesTotal Cook Time - 01 Hour Difficulty Level - Easy
Ingredients of Gajar Ka Halwa
1 kg carrots
1 1/2 litre milk
8 green cardamoms
5-7 Tbsp ghee
5-7 Tbsp sugar
2 Tbsp raisins
1 Tbsp shredded almonds
2 Tbsp chopped dates
How to Make Gajar Ka Halwa
Peel and grate the carrots.
Simmer in milk with the cardamom until liquid evaporates.
Heat ghee in a heavy pan and add the carrot mixture.
Cook over a gentle flame for 10-15 minutes.
Stir in sugar and continue cooking until the halwa turns deep reddish color.
Stir in dried fruit and serve.
Answered by
7
HLO FRND. ...
.............
☆ GAJAR HALWA ☆ (Carrot)
_______ ________ _________
♢♢ Ingredients ♢♢
• Fresh Carrots – shredded – 4 cups
• Milk – 3 cups
• Sugar – 1 cup
• Ghee (clarified butter) – 8 tbsp. (approximately 1/2 cup)
• Cashew nuts – 10
• Cardamom pods (elachi )– 1
☆☆ RECIPE ☆☆
________ ________ ________
Step 1.
Wash, peel and grate the carrots.
Step 2.
Place a wide-mouthed, heavy-bottomed vessel in Medium-High heat.
Step 3.
Add the shredded carrots into the ghee and mix well.
Step 4.
Fry until the carrots turn pale.
This process takes around 10 minutes. Add the milk.
Step 5
Let the carrots get cooked well in the milk. The carrots should drink in all the milk. This will take 20-30 minutes.
Stir the content from time to time to prevent scorching.
Step 6.
Once the milk is completely drunk, add in the sugar. Mix well. Reduce flame to Medium. Once sugar is added, the content tends to liquefy .
Step 7
Stir at regular intervals. We need to wait until the mixture turns thick. This will take around 10-15 minutes.
Step 8.
Place a small wok in medium flame. Roast the cashews will 1 tsp. ghee. When the cashews turn golden, turn off stove and remove the cashews from wok.
Step 9.
I like to have my cashews broken. If you prefer to have it whole, please do. Remove seeds from one cardamom pod and powder it.
Step 10.
the carrot mixture became thick. Now, add the remaining ghee/clarified butter
Step 11.
Add the roasted cashews and powdered cardamom. Mix them well.
Step 12.
Cook the halwa stirring occasionally until the added ghee separates out. This takes 10 more minutes.
☆☆ Serve the Carrot Halwa hot,
...hope u found it helpful.
THNXXX
.............
☆ GAJAR HALWA ☆ (Carrot)
_______ ________ _________
♢♢ Ingredients ♢♢
• Fresh Carrots – shredded – 4 cups
• Milk – 3 cups
• Sugar – 1 cup
• Ghee (clarified butter) – 8 tbsp. (approximately 1/2 cup)
• Cashew nuts – 10
• Cardamom pods (elachi )– 1
☆☆ RECIPE ☆☆
________ ________ ________
Step 1.
Wash, peel and grate the carrots.
Step 2.
Place a wide-mouthed, heavy-bottomed vessel in Medium-High heat.
Step 3.
Add the shredded carrots into the ghee and mix well.
Step 4.
Fry until the carrots turn pale.
This process takes around 10 minutes. Add the milk.
Step 5
Let the carrots get cooked well in the milk. The carrots should drink in all the milk. This will take 20-30 minutes.
Stir the content from time to time to prevent scorching.
Step 6.
Once the milk is completely drunk, add in the sugar. Mix well. Reduce flame to Medium. Once sugar is added, the content tends to liquefy .
Step 7
Stir at regular intervals. We need to wait until the mixture turns thick. This will take around 10-15 minutes.
Step 8.
Place a small wok in medium flame. Roast the cashews will 1 tsp. ghee. When the cashews turn golden, turn off stove and remove the cashews from wok.
Step 9.
I like to have my cashews broken. If you prefer to have it whole, please do. Remove seeds from one cardamom pod and powder it.
Step 10.
the carrot mixture became thick. Now, add the remaining ghee/clarified butter
Step 11.
Add the roasted cashews and powdered cardamom. Mix them well.
Step 12.
Cook the halwa stirring occasionally until the added ghee separates out. This takes 10 more minutes.
☆☆ Serve the Carrot Halwa hot,
...hope u found it helpful.
THNXXX
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